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Drying oven X serieschamberhot airdigital
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Characteristics
- Configuration
- chamber
- Function
- drying
- Heat source
- hot air
- Other characteristics
- digital, continuous
- Maximum temperature
Min.: 50 °C
(122 °F)Max.: 250 °C
(482 °F)- Capacity
Min.: 63 l
(16.64 gal)Max.: 672 l
(177.52 gal)- Width
52 cm, 60 cm, 72 cm, 83 cm
(20.47 in, 23.62 in, 28.35 in, 32.68 in)- Height
Min.: 70 cm
(27.56 in)Max.: 192 cm
(75.59 in)- Depth
50 cm, 57 cm, 67 cm, 70 cm, 85 cm
(19.69 in, 22.44 in, 26.38 in, 27.56 in, 33.46 in)
Description
Specifications:
• Internal construction of stainless antimagnetic steel.
• External coating of galvanized sheet metal with special electrostatic paint.
• Insulation from compressed stone wool panels.
• Door with silicone sealing gasket.
• Accelerated hot air recirculation for uniform temperature distribution in the chamber.
• Heating stainless steel resistors.
• Electronic digital thermostat – thermometer, precision, with PID microprocessor, digital timer (optional) with bypass switch for continuous operation.
• Safety thermostat.
• Overheating alarm.
• Indications for each operating parameter.
• Temperature Range: 50 – 250°C
• Temperature Recorder: Optional
• Timer: Optional
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.