Fish defrosting chamber

for meatfor the food industry

Quicker, safer, better The defrosting technology is designed for fast, safe and controlled thawing of the frozen meat, fish or other products blocks. The process functions using gentle air circulation, humidity and temperature control, to give the customer the possibility to determine the time/loss balance. The difference between the core temperature and the surface temperature can be adjusted. The EasyTouch control system offers the possibility of automatic steps with interval waiting times. The system ensures low investment and flexible capacity comparing to traditional thawing systems. The chamber can be constructed welded, thus offering also mobility. The chambers are controlled via the EasyTouch touch screen computer or with the ViSoft PC monitoring software (optional).