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Fish smoking chamber
cold

fish smoking chamber
fish smoking chamber
fish smoking chamber
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Characteristics

Food product
for fish
Type
cold

Description

Our customers can choose from saw-dust, wood chips, friction or liquid smoke generators depending on their facilities and the desired products. The air flow can be vertical or horizontal for fish laying on nets. The heating can be either steam, gas, LPG, diesel, oil or electric, each system ensuring the reach of the desired parameters in optimal time. Benefits: Reliability due to strong materials and processes Weight loss reduced to minimum Less energy consumption due to innovative airflow design Fast programs thanks to the design of the ventilating system Uniform products Complete control over the processes due to touch-screens Aditional features We provide our customers with additional features such as: chambers’ showering, cold smoke, horizontal air flow, automatic door opening, extra rear door/s or catalytic afterburner.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.