Fish smoking chamber

meatcold

Fully equipped for excellent products The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish or other food products. In order to guarantee the uniformity of the products, our chambers use one fan for each trolley and one extra evacuation ventilator. The perfect coordination of the sizes and parameters results in shorter programs and improved yields, thanks to the reduced loss. Our customers can choose from saw-dust, wood chips or liquid smoke generators depending on their facilities and the desired products. The modular construction from high quality stainless steel and mineral rock wool panels are allowing our chamber to be installed in different locations from small to mid-sized to high capacity factories. All the Emerson Technik smoking and cooking chambers are coming standard with an automatic cleaning system, cleaning agent dosing and also with water pressure pump (optional). The chambers are controlled either via the EasyTouch touch screen computer or with the ViSoft PC monitoring software. Extra optional benefits include showering, cold smoke option, horizontal air flow, automatic door opening, extra rear door/s or catalytic afterburner.