Peristaltic pump Pev

for food productselectricfor the food industry

The peristaltic pump is the new soft and delicate system for transferring more or less thick fluids. The pump is suitable for working with fluids (wine, fruit juice, milk, oil), semi-solid products (whole grapes, destemmed grapes, pressed grapes, tomatoes, fruit salad) or abrasive products (marc, feedstuff, meal). The working principle of this kind of pumps is based on the pressure of two/three rolling rolls that progressively squeeze a special gummy tube. The alternance between squeezing and relaxing generates a depression in the pipe and a continuous fluid recall. The product that enters the tubular element is transferred entire without being damaged This working principle avoids oxidation, shaking, emulsion, grape and grape-seed squeezing and the contact between product and pumping element.