Meat slicing machine CVS

automaticknifestainless steel

Available in up to 40" belt width For inline slicing of boneless products Our Con-Vey Slitters are second to none. They were carefully designed with value-added profitability as a top priority. The Con-Vey slitter is perfect for inline cutting fresh, chilled, or even cooked products into strips. These slitters are perfect for fajita meat! The easily interchangeable knife shaft assemblies allow for a vast array of cutting widths, making this a truly versatile machine. It is available in up to 40″ belt widths to feed oven or freezer belts directly. With minimal product handling, The Con-Vey slitter dramatically reduces labor and production costs. Put our slitters to the test! STANDARD FEATURES • USDA accepted • Stainless steel T-304 construction • Stainless steel sprockets and gears • Nickel-plated chain • Inline continuous flow design • Approximately 50″ per minute belt speed • Designed for interchangeable knife blade assemblies • 5″ diameter knife assembly • Custom knife blade spacing available – ¼” to 1″ wide • Blades ground and hardened • Knife blade assembly mounted on a 1-½” diameter shaft • Nylon bottom roller assembly specific for blade spacing • Nylon blade spacers and strippers • Stainless steel bottom roller • Hinged safety guarding over tenderizing blade assemblies • Safety interlocks on guards • Knife assembly removable for ease of cleaning • Wash rack for blade storage • Stainless steel belt infeed and discharge conveyors • Discharge conveyor located below knife blade assembly • Drip tray for product loss reclamation • Complete controls with Allen Bradley components • Stainless steel motor and reducer • Portable