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Spiral dough mixer MR Professional Line series
for bakeriesremovable bowl

spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
for bakeries
Bowl characteristics
removable bowl
Capacity

Min.: 154 l
(41 gal)

Max.: 700 l
(185 gal)

Flour capacity

Min.: 50 kg
(110 lb)

Max.: 300 kg
(661 lb)

Bowl diameter

Min.: 680 mm
(27 in)

Max.: 1,300 mm
(51 in)

Bowl height

1,000 mm, 1,045 mm, 1,065 mm, 1,080 mm, 1,125 mm
(39 in, 41 in, 42 in, 43 in, 44 in)

Power

Min.: 6.25 kW
(8.5 hp)

Max.: 30 kW
(40.79 hp)

Machine weight

Min.: 1,100 kg
(2,425 lb)

Max.: 2,300 kg
(5,071 lb)

Description

The new taper bowl locking and motionsystem is technically superior to the traditional systems as it utilizes a taper coupling to join the machine and the trolley. The trolley is locked by means of a tapershaft that, as it ascends, centres the bowland moves it into the working position. The hydraulically controlled cone engages under the bowl, maintains constant pressure during use and eliminates any possibility of slippage or wear. The taper shaft gives rotating motion to the bowl and guarantees a constant number of bowl revolutions there by increasing the dough quality and machine performance. The motion system is noiseless and free of mechanical play. Elimination of the oscillating movements of the head while mixing a fully loaded bowl and with particularly dry doughs. This feature translates into a constant distance of the spiral from the bottom of the bowl to improve the quality of the dough mixture and sheeting.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.