Aseptic bagging machine A4

verticalform fill sealautomatic

The ESSI A4 Aseptic Packaging Machine is the ideal solution for the packaging of liquids in a bag or aseptic sachet such as water, milk, cream, ice cream base, juices and nectars treated by UHT sterilization processes. It has 4 production heads independent of each other, each with packaging capacity from 200 ml to 1,000 ml. It also incorporates a sterile closed enclosure, which groups all the active parts that produce the forming, filling and sealing operations of the sachet, guaranteeing aseptic conditions throughout production. Likewise, the packaging material is sterilized prior to contact with the product. This equipment includes an automatic CIP that guarantees its proper cleaning and at the same time has a remote connection via Ethernet. The ESSI A4 Aseptic Packaging Machine has three main processes: • Internal (CIP) and external (COP) cleaning process: characterized by the removal of all dirt deposited on a given surface. • Sterilization process: After the cleaning process, all types of existing microorganisms are removed on a perfectly clean surface. We can understand the importance of prior cleaning before performing sterilization. • Packing process: Liquid products are packaged ensuring commercial sterility without altering their nutritional value, physicochemical and organoleptic characteristics. This is how it is marketed at room temperature. The ESSI A4 Aseptic Packaging Machine is made up of four heads Of packaging. However, each of them works independently by sharing the same asepsis condition, that is, the machine can simultaneously pack presentations of 200 ml and 1000 ml in different heads.