•Multipurpose tank for all types of cheese.
•Capacity: from 500 till 1.000 lt.
•Vat made in AISI 304 stainless steel.
•Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining.
•The vat is placed on a base and is tilted for unloading by a hydraulic control unit.
•Curd cutting harp with knives; its speed can be adjusted by an inverter.
•Temperature control by a PTI 00 probe.
•Heating can be done with steam or hot water.
•Electrical panel for management.