- Food industry
- Dairy processing
- Drainage cheese vat
- E.T.A. S.r.l.
Coagulation cheese vat drainagestainless steel
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Characteristics
- Type
- coagulation, drainage
- Material
- stainless steel
- Capacity
Min.: 2,000 l
(528.34 gal)Max.: 3,000 l
(792.52 gal)
Description
•Multipurpose tank for all types of cheese.
•Capacity: from 2.000 till 3.000 It.
•Vat made in AISI 304 stainless steel.
•The vat can be made open or closed for CIP washing.
•Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining.
•The vat is placed on a base and is tilted for unloading by a hydraulic control unit.
•Curd cutting harp with knives; its speed can be adjusted by an inverter.
•Temperature control by a probe.
•Heating can be done with steam or hot water.
•Electrical panel for management.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.