- Food industry
- Dairy processing
- Cheese production line
- E.T.A. S.r.l.
Ricotta cheese production machine manual
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Characteristics
- Cheese type
- ricotta
- Operational mode
- manual
Description
•Machine to pasteurize and homogenize the ricotta.
•Flow rate: from 100 to 1.000 kg/h.
•Through this treatment and hot packaging, the conservation lasts up to two
•months in the cold chain (40C).
•The machine can be washed in closed loop, drainage with manual valve.
•Electrical panel for management.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.