Spinning machine

•Spinning machine for mozzarella and other spun paste cheeses. •Capacity: from 200 till 500 kg/h. •Curd cutter equipped with cutting disc with knives. •Opening hot water or steam valvs the plunging arms start kneading curd. •Here the curd comes into contact with hot stretching water and two counter-rotating screws move it forward. •In a few minutes the curd is stretched. •Safety grids stop the machine as soon as one of the grid is opened. •Electric panel for the management of the functions.