Dairy product fermenter
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Characteristics
- Applications
- for dairy products
Description
•Fermenter for yoghurt, cream and mascarpone.
•Capacity: from 100 till 5.000 litres.
•Vertical cylindrical fermenter made entirely of AISI 304 stainless steel.
•Internal polished 2B finish, external flowered finish.
•Fermenter functions: product stirring, heating, pasteurisation, cooling and draining.
•Interspace for circulation of heating and cooling fluid.
•Heating by steam or electric by heating elements.
•Cooling with mains water or cold water.
•System for circulating steam and cold water in the fermenter.
•Double PTI 00 probe: one for the product and one for the cavity.
•Product movement by means of an AISI 304 stainless steel agitator.
•The agitator is driven by an inverter-controlled variable speed gear motor.
•Recirculating washing system with stainless steel AISI 316 centrifugal pump.
•AISI 304 stainless steel electrical panel complete with touch-screen operator interface for managing the recipes and the various functions.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.