- Food industry
- Dairy processing
- Cheese brining system
- E.T.A. S.r.l.
Static cheese brining system
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Characteristics
- Type
- static
Description
•In this system, the brine is continuously filtered, cooled and sanitized.
•The vat consists of: stainless steel vat with loading zone, stopover of cheese in immersion, unloading zone.
•The flow that is generated by the loading pump of the brine moves the floating forms.
•As the tank empties of cheese, the pump resets and the level by recharging the brine.
•The system is independent from the dimensions of the cheese forms.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.