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Process tank storagemixingripening
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Characteristics
- Function
- storage, process, mixing, ripening
- Product applications
- yoghurt
- Material
- stainless steel
- Type
- cylindrical, pressure
- Applications
- for food applications
- Other characteristics
- vertical, with mixer
- Capacity
Min.: 1,000 l
(264.172 gal)Max.: 250,000 l
(66,043.013 gal)- Pressure
Min.: -1 bar
(-14.5 psi)Max.: 6 bar
(87 psi)
Description
Version: atmospheric, clean, ultra-clean, sterile
Pendular agitator, on the side or in the bottom of the tank
Thermal exchange by a coil welded to the bottom and the ferrule
An insulation watertightly welded.
Cleaning by washballs on the tank roof and backwashing valves on the side.
Applications: Milk, serum, cream, maturation of fresh pasta, yoghurt storage, bechamel sauce, chocolate, etc.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.