Air filtration unit SF series

electrostaticactivated carbonfor commercial kitchen

Every cooking process releases fat, smoke and soot particles. These quickly accumulate in the exhaust ducts and fans. This poses serious risks, as many particles are flammable and give off odors. An effective way to filter grease, smoke and soot particles before they enter the exhaust duct is the SFE electrostatic kitchen filtration system. Reduce the risk of fire hazards and odor problems in the professional kitchen. The SF-kitchen filtration system is based on an electrostatic filter technique. The air flow first passes through a mechanical pre-filter to remove larger particles, removing a significant portion of dirt and grease and protecting the electrostatic filter system. Second, the air is blown through the ionization section. Grease, smoke and soot particles are given a positive electrical charge. They are attracted to the negatively charged collector plates in the third step. The electrostatic filter removes the smallest particles (down to 0.1 microns) from the air flow. Optionally, a carbon filter can be added to further reduce odor. From canteen to kitchen. The kitchen filtration system of Euromate is suitable for: fast food and oriental restaurants, kitchens in hospitals and nursing homes, pizza restaurants, shopping malls, etc. Features of the SF-Series Air Cleaners - Ensures less risk of fire - Saves 50% on cleaning costs - Tackles grease and odours - Total solution for every kitchen air problem - Filters more than 90% grease and soot particles from the air - Plug and play