Pump for hygienic applications HMCP
for food productswith electric motorradial

pump for hygienic applications
pump for hygienic applications
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Characteristics

Fluid
for food products
Operation
with electric motor
Technology
radial
Mobility
stationary
Domain
for the food and beverage industry, for hygienic applications
Applications
transfer
Material
stainless steel
Other characteristics
multi-stage
Flow

Max.: 76 m³/h
(2,683.91467 ft³/h)

Min.: 0 m³/h
(0 ft³/h)

Pressure

Max.: 25 bar
(362.594 psi)

Min.: 0 bar
(0 psi)

Head

Max.: 150 m
(492'01" )

Min.: 0 m
(0'00" )

Fluid temperature

95 °C
(203 °F)

Input diameter

100 mm
(3.937 in)

Output diameter

80 mm
(3.15 in)

Description

Hygienic centrifugal pump HMCP – multistage, non self-priming High delivery headhygienic, efficient and low-noise Available with 2 up to 5 impeller stages Design according to the latest EHEDG guidelines Optimized hydraulic system due to CFD calculation Low-noise and high efficiency No enclosed room or parts, fast detection of sealing failure Identical mechanical shaft seal as from the H1CP Manufactured to the latest production processes, no castings in the product-room
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.