Be it pearling the surface or removing the hull from the grain: The SCHULE vertical pearler can be easily adapted to your requirements.
Shelling, Pearling
Rice, Spelt, Barley, Soybeans, Peas, Beans, Lentils
The SCHULE vertical pearler (conical or cylindrical) ensures intensive treatment of the product surface with a minimum of broken grains. A feed screw transports the product into the working chamber of the machine. In the working chamber, a set of stones is located on a hollow shaft, surrounded by a screen basket. The outlet of the working chamber is closed by a plate the counter-pressure of which can be variably adjusted by springs. The product passes through this working chamber and is pearled by the set of stones. Depending on the adjusted intensity, the surface is pearled more or less intensively. The resulting pearling bran is extracted via the screen basket through a separate aspiration connection on the side. Air cools the product during the pearling process and at the same time facilitates the discharge of pearling bran and dust particles.
Depending on the product and the specific required qualities of the final product, various machines can be connected downstream of the vertical pearler. Rice is subsequently treated with the polishing machine. In legume processing or pearling of wheat or rye, sizing with subsequent separation by air is possible.
The vertical pearler is available in two versions (conical and cylindrical). The conical pearler is characterised by the fact that the height of the set of stones can be adjusted during operation.