Pasta pasteurizer PV 100-200 steam
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Characteristics
- Applications
- pasta
- Other characteristics
- steam
Description
Hydro thermal treatment system, mainly used to reduce the bacterial load of the product in the production of ravioli, tortellini and puff dough in various formats.
The machine works with flash steam and is complete with burner and heating pipes.
The machine is also complete with drying zone made with quartz lamps and fans or alternatively with steam powered battery.
Complete with control panel with temperature and production speed control systems.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.