Chamber oven STE-F 52
electricforced convectionstainless steel

chamber oven
chamber oven
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Characteristics

Configuration
chamber
Heat source
electric
Atmosphere
forced convection
Other characteristics
stainless steel, digital, compact, laboratory
Maximum temperature

Max.: 300 °C
(572 °F)

Min.: 5 °C
(41 °F)

Capacity

52 l
(13.74 gal)

Width

580 mm
(22.83 in)

Height

610 mm
(24.02 in)

Depth

710 mm
(27.95 in)

Description

Forced ventilation basic oven of 52 lt Basic ovens are reliable and robust as standard Falc models (STF-N/STF-F) but they are made with simple structural solutions to get them cheaper. Falc Basic Ovens are perfect instruments for generic thermostatic purposes such as glassware drying and sterilizing that don’t need specific temperature. To do this, they are used with or without ventilation. Unlike incubators, ovens reach higher temperatures, up to 300°C. * Forced ventilation * External steel structure varnished with epoxy paint * Internal chamber in 18/8 stainless steel * Security class 0 * 45 mm hole placed on the posterior part for fume discharge, whit regulation device for opening/closing passage * 10 mm hole placed on the upper part for insertion of probe or thermometer * Manual chimney opening

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.