Tannour bread production line

Revolutionizing Healthy Bread Production Farhat's Tannour Bread Production Line marks a paradigm shift in the world of bakery technology This fully automated solution is designed specifically for the production of healthy. ethnic flatbread. also known as Tannour or bran healthy bread. Tailored to Your Production Needs Farhat appreciates the unique needs of each bakery. Hence, the Tannour Bread Production Line is available in single or double configurations to match your production capacity and bread diameter requirements. The production capacity spans from 800 loaves per hour for the mini Tannour line to 7500 loaves per hour for the three-row industrial line, with a bread diameter range of 15 cm to 45 cm.