Rotary bakery oven

pizzagas

Revolutionary Baking Solution Experience a revolutionary approach to pizza and Manakish baking with Farhat Bakery Equipment's Pizza & Manakish Rotating Oven. This oven employs advanced infrared burners and ribbon pipes. a system that can reduce gas consumption bv up to 40%. A practical solution designed for the modern bakery. providing you not only energy efficiency but also the highest baking quality. Compliance with International Standards In line with international standards. our oven has garnered certifications including CE for the European market. TSSA for the Canadian market. and LIL for the US market. ensuring its safety. efficiency. and reliability Versatile Baking Capabilities Farhat Pizza & Manakish Rotating Oven is adept at baking a wide variety of thin and thick bread types. From Pizza Pies. Manakish. Flatbread. Turkish Lahmacun. Armenian Lahmajun. Lebanese Manakeesh. Pita bread. Pocket Pitta. to Naan Indian. Falafel Bread. Thym pies. and much more. Its versatility provides the perfect solution for bakeries aiming to offer a diverse menu to their customers. Customizable Baking Time and Durable Materials Baking time is adjustable. ranging from 20 seconds to 4 minutes. enabling vou to achieve the perfect bake for your specific product. The oven's baking floor is available in options of steel. natural stone. or refractory material. each tailored to withstand high temperatures and wear and tear