- Food industry
- Bakery-pastry
- Manual dough divider
- Farhat Bakery Equipment
- Company
- Products
- Catalogs
- News & Trends
- Exhibitions
Manual dough divider pizza
Add to favorites
Compare this product
Characteristics
- Operational mode
- manual
- Type
- pizza
- Capacity
Min.: 0 g
(0 oz)Max.: 200 g
(7.05 oz)
Description
Exceptional Precision in Dough Dividing
The Farhat Manual Dough Divider stands as a testament to Farhat's commitment to high-quality. precision focused bakery solutions. Designed for versatility it handles dough balls for Arabic bread. manakish. lahmacun.
and pizza pies with remarkable efficiency and accuracy
Customizable Dough Weight
Understanding the varied needs of different bakeries. the Manual Dough Divider offers a customizable dough weight range from 40g to 200g. For larger dough weights. it can be specifically adjusted to cater up to 500g upon special request. making it a highly adaptable solution for a variety of bakery applications.
Catalogs
Bakery Equipment
13 Pages
Related Searches
- Bakery oven
- Bread slicer
- Dough sheeter
- Baked goods bakery oven
- Dough divider
- Heating bakery oven
- Automatic bread slicer
- Fermentation chamber
- Depositor
- Automatic dough sheeter
- Curing bakery oven
- Automatic dough divider
- Divider rounder
- Manual dough sheeter
- Automatic depositor
- Gas bakery oven
- Pizza bakery oven
- Single exit dough sheeter
- Tunnel bakery oven
- Manual dough divider
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.