Optimized Cooling for Quality Bakery Products
Enhance the quality and freshness of your baked goods with the Spiral Conveyor. an effective cooling station that seamlessly bridges the gap between the baking and packaging processes. With a focus on natural cooling at ambient temperature. it preserves the desired characteristics of your bakery products. ensuring optimal quality before packaging.
Adaptable and Efficient Design
The Spiral Conveyor. designed based on your oven capacity and the available room height. is an adaptable solution for your bakerVs requirements. Its modular design allows for easy customization and in-field modifications to accommodate evolving needs. You can choose from stainless steel wire mesh or modular plastic belts. depending on your bakery's specific requirements.