Pita bread production line

lavashdürüm breadnaan

Revolutionary Design for Enhanced Efficiency Our Continuous Sheeting Production Line from Farhat Bakery Equipment is a remarkable innovation, designed to elevate efficiency and flexibility in your bakery. This line has a versatile system for bread production that allows you to produce a wide variety of bread types with just a change in the rotary die-cut cutters. These include but are not limited to Iraqi Samoun, Bosnian Samoon, Sarajevo Samun, Turkish Durum, Naan Bread, Lavash Bread, Puccia Bread and Jewish Pitta. Uncompromising on Quality At Farhat, we believe in maintaining the hand-made quality and perfect shape of your bakery products while optimizing the production process. This commitment to quality is evident in our continuous sheeting lines, which have been meticulously designed to ensure the highest standards in bread production. Versatility: Capable of producing various bread types with a simple change in the rotan,' die-cut cutters. Capacity: Features a large dough capacity, up to 3,000kg/hr, making it suitable for high-volume bread production. Hygienic Design: The production line features a layout that emphasizes easy cleaning and maintenance. Top-notch Components: The line includes components like cascade proofers, topping, baking tunnel ovens, spiral cooling conveyors, and automatic stacking counting machines. Type: Swedish Bread, Fruit and Grain Buns, Souvlaki Pita, Protein Flatbread, Pizza Base, Pocket pita, mini pita, Greek Pita, Gluten Free Pita, Cypriot Pita, Chapati, pane carasau