Introducing the Bread Stacker, a state-of-the-art machine engineered by Farhat Bakery Equipment. Designed to meet the diverse needs of modern bakeries, the Bread Stacker seamlessly integrates with both continuous bread production lines and dough ball lines. This versatile machine is capable of handling a variety of bread shapes and sizes, making it an indispensable tool for any bakery operation.
The Bread Stacker stands out for its ability to adapt to different production requirements, whether dealing with 4, 6, or 8 rows of input from dough ball lines. When integrated with continuous bread production lines, it can handle up to 12 rows. Its automatic input elevator ensures that the number of rows adjusts according to the specific bread type being processed. This feature, combined with the machine's capacity to handle various bread shapes and sizes, maximizes efficiency and flexibility in your bakery. Moreover, the integrated retracting system is a key innovation, allowing the stacker to bypass bread types that are not suitable for stacking, ensuring smooth and uninterrupted operation.
Farhat Bakery Equipment has designed the Bread Stacker with the highest standards of precision engineering and reliability. This machine not only enhances productivity but also maintains the quality and consistency of your bread products, making it a valuable addition to your
bakery's production line.
• Versatile Input Handling: Capable of inputting 4, 6, or 8 rows from dough ball lines, and up to 12 rows from continuous bread
production lines.
• Automatic Row Adjustment: The automatic input elevator changes the number of rows to accommodate different bread shapes and
sizes.