Butter making machine BMM

Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 8 000 l/hour of cream. Main features -Continuous butter making machine for butter production from ripened cream. -Machine’s output – up to 8 000 l/hour. -Butter milk fat content – up to 0,5 %. -Cream fat content 35 up to 42 %. -Continuous Butter Making machine consists of: -Cream beater; -Churning section and separation drum; -Kneading section 1, with vacuum chamber, with light; -Kneading section 2; -Butter milk collection tank with level control; -Butter milk pump for recirculation and pumping out; -Tube type exchanger for butter milk cooling; -Internal piping. -Design for easy maintenance. -Built up design for each processing stage with frequency-controlled drives. -CIP cleaning. HAS DIFFERENT DOSING UNITS Butter making machines can be equipped with different kinds of dosing units: for moisture, culture, oil (for spreads production), dry ingredients (herbs, cacao etc.) and salt slurry. Moisture level can be measured and controlled automatically with a special moisture metering system. CAN GO DIRECTLY TO PACKAGING MACHINE Butter produced with a continuous butter maker can be fed with a butter pump first to a butter silo of the required capacity, and then to the packaging machines or bulk filling machine.