Butter filling and wrapping machine ARM-B2

for curdfor margarine

ARM-B2 - Butter filling and wrapping machine ARM-B2 is designed to fill and wrap butter and margarine in aluminum foil, parchment paper or ecoline. ARM-B2 machine can dose 50 – 100 g, 100 – 250 g capacity up to 70 packs/min. Main features -Packing paste type products into consumer size portions. -Applicable products: butter, margarine, spreads, edible fats, curd. -Type of dosing – volumetric. -Two product feeding options: hopper with augers or direct feed from the production line via resting tube. -Sizes of package: 50 – 100 g, 100 – 250 g, capacity up to 70 packs/min. -Easy to shift between portion weight by changing the height of brick, height adjustable by handle, the adjustment points are marked with a ruler. -Shapes of bricks: rectangular, stick or semi-round. -Folding type of package: bottom folding. -Product input temperature: butter +10….+14 °C, margarine +8….+14°C. -Packaging materials: aluminum foil laminate, parchment paper, ecoline (with memory). -PLC and HMI with Touch Screen. -Fully automatic lubrication system. -Pneumatic compensator. -Stainless steel dosing unit. -Pneumatic rotor switch. -Stainless steel table with synthetic inserts. -Machine body covers from stainless steel. -Machine safety covers in accordance with CE safety requirements. -Two sensors for foil tracking (roll width control; end of the roll). -Foil centering device with photocell. -UV lamp. -Belt driven foil broaching shaft instead of chain. -Stationary foil roll spindle. -CIP except dosing unit (optional). -Possible printers (optional): Ink jet, Thermo-printer or Cold emboss coding unit. Contact us now and get the best offer for you!