Rotor homogenizer BHcontinuoussolidstainless steel
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Characteristics
- Technology
- rotor
- Batch/continuous
- continuous
- Product type
- solid
- Other characteristics
- stainless steel, compact, clean-in-place (CIP)
- Applications
- dairy product
Description
BH homogenizer is designed to rework bulk butter before re-packing. This function is necessary to regain butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into customer size portions. Homogenizer BH can be used with any butter filling and wrapping machine.
MAIN FEATURES
-Robust design which allows to rework cooled butter.
-Applicable product: butter.
-Hopper with two augers, volume 120 kg.
-Machine’s output: up to 2000 kg/ hr.
-Product input temperature: +0….+10 °C.
-Product output temperature: +10….+15 °C.
-PLC and HMI with Touch Screen.
-Washing mode – CIP.
-Special antistick surface treatment.
-Machine body covers from stainless steel.
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Catalogs
BH - Butter Homogenizer
2 Pages
FASA_Mini_Catalogue
2 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.