Drum butter churner machine BC

semi-automatichorizontalstainless steel

Butter Churn – for traditional butter batch production from ripened cream. Main features -Butter churn volume up to 3 000 l. -Butter churn capacity up to 1 200 l of cream per batch. -Butter capacity up to 600 kg per batch. -Cream fat content 35 up to 42 %. -Material – stainless steel. -Cleaning – manual. -Drum made of stainless steel, sandblasted inside, glassblasted outside. -Large rectangular opening with cover and central closure (single-lever system) with possible positions for churning and for dry kneading. -Bacteriologically safe cover seal of special rubber. -Sight glass. -Drain valve. -Gear box: fitted in a frame with cladding. -Consisting of: -Drive gear-motor; -Special mechanical clutch.