Butter filling and wrapping machine ARM

for curdfor margarine

ARM - Butter filling and wrapping machine Butter wrapping machine – ARM is designed to fill and wrap butter, margarine, etc. into aluminum foil, parchment paper or ecoline (with memory). Main features -Packing paste type products into consumer size portions. -Applicable products: butter, margarine, spreads, edible fats, curd. -Type of dosing – volumetric. -Two product feeding options: hopper with augers or direct feed from the production line via resting tube. -Machine’s output: 80 packs/min; -Sizes of package: 10 – 25 g. -Possibility to shift between portion weight by changing the height of brick. -Shapes of bricks: rectangular, stick or semi-round. -Folding type of package: bottom folding. -Product input temperature: butter +10….+14 °C, margarine +8….+14 °C. -Packaging materials: laminated aluminum foil, parchment paper, ecoline (with memory). -PLC and HMI with Touch Screen. -Pneumatic compensator. -Stainless steel dosing unit. -Stainless steel rotary table with synthetic inserts. -Machine body covers from stainless steel. -Machine safety covers. -Sensor for foil tracking. -Foil centering device with photocell. -UV lamp. -Central lubrication system (optional). -Possible printers (optional): Ink jet, Thermo-printer or Cold emboss coding unit. Contact us now and get the most suitable offer for you!