Butter homogenizer – SHG – designed to rework bulk butter before re-packaging. Homogenizer SHG can be used with any butter filling and wrapping machine.
MAIN FEATURES
-Homogenizing is necessary to regain butter properties as they were before long storage or deep freezing. When butter is homogenized, it is ready again for packaging into customer size portions.
-Applicable product: butter.
-Hopper with two augers, volume 60 kg.
-Machine’s output: 1520 kg/ h.
-Product input temperature: +6….+10 °C.
-Product output temperature: +12….+14 °C.
-Relay logic and HMI with buttons and switches.
-Machine body covers from stainless steel.
-Hopper cover with sensor (optional).
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