Extremely versatile cutting machines for medium-size production runs that can be used for cutting meat as well as other types of food: vegetables, cheese, fish, etc.
Robustly constructed in stainless steel and mounted on rubber legs to absorb the vibrations. The stainless steel tank rests on large ball bearings that make it very stable while in motion.
A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.
Some of the operating processes can be automated as the machine are equipped with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.
The electrical equipment is integrated into the machine.
The cutter head can be completely dismounted, making it easier to fit different heads with different numbers of cutters. The head is equipped with a disc for accurate balancing of the cutter axle.
Fitted with a noise-reducing lid that effectively diminishes the machine's noise level and slows down the cutters when it is opened.
The cutter lid is locked and cannot be opened while the cutters are rotating. The C120 and C75 models are equipped with gas cylinders to facilitate opening.
Unloader as standard in the C120 model (optional on model C75)