Dry pasta production line GPL 180

long-cutwith coolingwith drying

The GPL 180 drying line represents the apex of technological evolution in the field of long-cut pasta drying. The design of this line arose to meet the requirements for high capacity lines to be installed in limited spaces, in terms of length, by making the most of the height available in the pasta factories, it being a 3-tier line. The constructive and technological characteristics of this line allow to obtain optimal drying diagrams for each and every raw material used. It is combined with a press, which has a dough mixing system that can be one of the following: Total Vacuum, Stabilization Belt or Traditional Mixer, a spreader, with 1 to 6 sticks depending on the capacity of the line, and a rapid cooler. The 180 minute drying time is obtainable through the implementation of a patented technology, specially designed and fine-tuned by Fava over the last number of years. This technology enables you to obtain a top quality finished product without stressing the pasta during the predrying and drying processes, which are very similar to the ones typical of the well-known ITRG lines, produced by us and highly appreciated throughout the world. The colour of the pasta is brighter with equivalent cooking quality, mechanically resistant and very flexible making it easy to package. Totally designed with 3D CAD systems, the line was designed with modular and functional construction criteria and each detail has been studied to perform structural and practical functions, consequently limiting the number of components and facilitating maintenance operations in the pasta factory. It features a totally innovative kinematic motion mechanism for the stick chain drive.