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Liquid concentration evaporator ECO-SAVING
forced circulationprocessfor the food industry

liquid concentration evaporator
liquid concentration evaporator
liquid concentration evaporator
liquid concentration evaporator
liquid concentration evaporator
liquid concentration evaporator
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Characteristics

Type
forced circulation
Laboratory/process
process
Applications
for liquid concentration, for the food industry
Other characteristics
automatic

Description

Innovative solution in terms of tomato juice concentration. The new “ECO SAVING” pre-concentrator applies the technique of accelerated juice circulation, through high-performance pumps and mechanical vapour recompression (MVR). Thanks to the accelerated circulation system, with the pre-concentrator, it is possible to obtain a higher brix value, compared to a falling film pre-concentrator. Completely automatic and with limited overall dimensions, the new pre-concentrator has considerable advantages compared to the falling film system. The plant can be used for a long time without stopping during its operation and is ready to be connected to any type of evaporator, thus guaranteeing an increase in the final production.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.