Chocolate melter CHOCOMELT

for blocks of fatfor the food industrywith doser

CHOCOMELT is a compact unit, designed and manufactured by FECOATEC, for the proper melting, mixing, storing and dosing of food products such us chocolate, fats or spreading cocoa creams. It is a completely custom-made unit, designed according to production and process features. It is made up of different tanks, for product mixing, product melting, buffer and an integrated CIP system, that allow to do CIP automatically. It is remarkable the high quality degree in manufacturing, the completely customized design according to customer´s needs and the hygienic design of it. From small to big productions, with mixing and melting capacity of up to 1.000 kg/h. Mixing-melting tank volume of up to 3.000 liters. Product buffer tank volume of up to 6.000 liters. CIP tank volume of up to 10.000 liters. With integrated system for detergent and disinfectant dosing for CIP. It is the ideal solution for melting of products such us coins/drops of chocolate, and the mixing of chocolate or other fats with different ingredients such us: flour, sugar or in liquid phase such us: butter or fats, in a controlled and automatic way. Once the product is correctly mixed and melted, it is automatically transferred to a buffer tank of the installation. All the zones where product recirculate are later and automatically washed by CIP cycle. It is remarkable the high efficiency in mixing and melting of ingredients, the high grade of automatization and the high cleaning degree achieved of the installation. Each parameter of CHOCOMELT is adjustable from touch screen HMI that controls the complete installation.