Chocolate cooling tunnel KALTENPLUS

The cooling tunnel KALTENPLUS designed and manufactured by FECOATEC, is a completely automatic machine for controlled cooling of different food products. It is a straight conveyor, single-stage, with insulating removable covers. Product is conveyed and cooled by Convection-Conduction and Radiation through cooling air at controlled temperature and humidity. It is remarkable the hygienic design of the cooling tunnel, the accessibility for both sides of it, and the high efficiency in heat exchanging (cooling). From small to large-scale productions, available in widths from 400 mm to 2.000 mm, and with adapted lengths according to each application, of up to 100 meters. It is the best solution for cooling with controlled temperature and humidity, of many products such as biscuits, pralines, cereal bars, caramel, pastries… and products enrobed with chocolate or any other fat that requires crystallization. It is remarkable the cooling of chocolate enrobed products, as cooling is always done at same conditions, ensuring a good gloss, long shelf life and proper crystallization. All parameters of the cooling tunnel KALTENPLUS are adjustable from touch screen HMI of the machine. • Hygienic design, all parts in contact with product are easy to clean and maintain. • Modular design of the cooling tunnel, consisting in 2-meter length sections. • All cooling tunnels KALTENPLUS, are fully manufactured in stainless steel AISI304L. • With modular sandwich-type cover, with inside and outside of the cover in stainless steel. Airtight due to perimetral gasket. With 40 mm thickness polyurethane insulation.