Chocolate enrober ENROULTRA

for the food industryfor pralinesfruit

The chocolate enrober ENROULTRA designed and manufactured by FECOATEC, is a completely automatic machine for enrobing with chocolate, compound, or fat masses. The outstanding hygienic design and the ease of mounting/dismounting it, allows to do very quick washings and change of formats. From small to large-scale productions, available in widths from 400 mm to 1500 mm. It is the ideal solution for full, half or bottom coating of pralines, cereal bars, rice cakes, pastries, biscuits… with chocolate, compound, fats. All necessary adjustments for proper enrobing are easily done through the touch screen HMI and from operator side. • Hygienic design, fully manufactured in stainless steel, to maximum ease of cleaning. • Design for very easy dismounting of parts in contact with product ( 10 minutes process). • Roof-less design, means access is extremely easy. • Control is made by PLC and HMI ( Touch Screen) for precise control of all parameters. • Recipes with different enrobing parameters can be programmed. • No restrictions on rate at which chocolate flow is used, due to external tempering. • All parts in contact with chocolate are heated up by means of integrated water heating system, at adjustable temperature. • Chocolate level of the enrober is set by operator an automatically controlled by means of PLC. • Speed of the line up to 12 m/min. Available special design for high speed. • Easy changeover of type of chocolate if required, due to ease of dismounting and cleaning.