Vacuum meat tumbler B series

with cooling systemdefrostfor ham

The vacuum tumbler type B is the bestseller of all the vacuum tumblers due to its excellent price performance ratio. The flexibly applicable tumbler can optionally be delivered with or without cooling and/or defrosting device. The type B is equipped with a direct drive and provides a rotational speed of 0.5 to 10 RPM. All tumbler parameters can be adjusted by the user friendly SIEMENS touch panel and are also programmable. CURING, DRY SALTING, TUMBLING, ... The extraordinarily sturdy and user friendly construction supports a gentle as well as an intensive massage to constantly ensure the highest product quality. The vacuum tumbler type B is ideally suited for curing boiled ham products, for dry salting smoked ham, for the production of kebabs and for tumbling fish and poultry products. DIAGONAL FINS Remarkable about the type B is the inner life of the container. The diagonally built-in fins move the product in controlled turning, slide and glide movements and create a three-dimensional mixture effect for highly effective protein activation. Furthermore, the tumbler can be loaded quickly and easily as well as emptied completely due to the diagonality of the fins.