Vacuum meat tumbler

The masseuse Ferraroni has been realized in order to obtain a method of manufacturing the product in a horizontal rotary and reciprocating motion and variable speed syringe and suitable for products such as cooked hams, bellies, shoulders, like Prague ham (with bone ). It 'also suitable for the dry salting of trophies, Bresaola, bacon, etc.. The masseuse and composed of a fixed and one mobile. This allows the tank to make the move for the following positions: 1) load position 2) Position of work 3) Position the exhaust. The car has an opening lid to allow various operations, such as loading, processing, unloading, washing and cleaning. The phases of handling the machine takes place by means of hydraulic cylinders controlled by a single Central. The rotation of the tank is by means of a motor that automatically adjusts speed and reciprocating motion. A vacuum pump provides vacuum to the tank to work with vacuum control. (Min-Maxl). The control panel and equipped with automated programs that work. The machine is loaded separately by means of an elevator.