Tunnel oven MIP 12

temperingmicrowave

MIP 12 Continuous Tempering System Ferrite's MIP12 Tempering System greatly reduces tempering time for frozen meat, fish, poultry, fruit or even bakery products from days to minutes. Continuous tempering enables precise control of the production process and product temperatures for immediate further processing such as slicing, dicing, forming and molding. The MIP12 eliminates the need for tempering rooms and racks, along with the resulting sanitation issues. Product quality and yield are improved and drip loss is minimized. Flavor and protein compounds remain in the product and are passed along to the consumer. The MIP12 is a modular design, with the basic system consisting of a single 4-foot by 4-foot by 8-foot long tunnel (1.2 meters by 1.2 meters by 2.5 meters) with up to four dependable 75 kilowatt transmitters. Product temperature control is maintained with simple belt speed or transmitter power adjustments.