Conditioning industrial cooker

The objective of cooker conditioning is to obtain the best conditions priorto flaking, by means of cooker conditioners. This is done by heating andaltering the moisture content of various oil-bearing materials by subjectingthem to pre-pressing or extraction processes thereby removing the fatcontained therein. It ruptures the oil cells by flushing off essential moisture from the steamand also it creates the moisture in the cell. It reduces the viscosity of theoil, making it simpler to remove. It is designed for all types of seeds. Afterproper cooking process is done, It helps in removing the oil very easily. • The new design that includes rotating blades, helps into avoiding jamming problem and over cooking problem, which results in • increasing the yield of oil extraction. • The design reduces viscosity and adjusts the moisture content. • It incorporates adjustable seed levels and residence time. • The operation of the new design is simple and user friendly. • It's superior tray and shell design provides for years of trouble-free service.