- Products
- Salting machine
- FIBOSA
Salting machine
Add to favorites
Compare this product
Description
Advanced system for continuous dry salting of cheeses, carried out after the moulding and self-pressing phase of soft cheeses. The cheeses are introduced into the tunnel, on the same grid used for maturing, which means significant cost savings and improved hygiene by avoiding manual handling.
VIDEO
Catalogs
No catalogs are available for this product.
See all of FIBOSA‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.