Cheese food washing tunnel brushspraying
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Characteristics
- Food product
- cheese
- Other characteristics
- brush, spraying
Description
Once the cheese completed the stay in the salting tub it proceeds to its conditioning process before maturation. FIBOSA offer a wide range of fully customized tunnels for washing, brushing, anti-mould systems, drying tunnels depending of the cheese type and required production capacity.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.