Cheese salting machine
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Characteristics
- Food product
- for cheese
Description
An innovating salting system was designed to complete FIBOSA dosing machine and have a possibility to add salt to the curd constantly. Also, it permits to remove beforehand almost all whey providing with this process uniformity and constant distribution. This significantly helps to reduce the salting time.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.