Vacuum industrial cooker SV25batchfor meat230V single phase
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Characteristics
- Type
- vacuum
- Batch/continuous
- batch
- Food product
- for meat
- Electric powered
- 230V single phase
- Material
- stainless steel
- Electrical power
2 kW
(3 hp)- Machine length
640 mm
(25 in)- Machine width
350 mm
(14 in)- Machine height
330 mm
(13 in)
Description
Low temperature vacuum cooking machine (sous-vide). Control board with 5
cooking programs – screen to display the temperature of water, core probe and timer – machine stop with no water – temperature probe with delta 0.1°C –
working accuracy +/- 0.3°C. The SV25 model is equipped with casing and bowl
in stainless steel and drain with safety valve. The SV25 model reaches 70°C in about 50′.
Accessories: Core probe.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.