- Food industry
- Bakery-pastry
- Spiral dough mixer
- Fimar S.p.a.
Spiral dough mixer BERTA® seriesforkpizza doughfixed bowl
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Characteristics
- Type
- spiral, fork
- Applications
- pizza dough
- Bowl characteristics
- fixed bowl
- Other characteristics
- stainless steel
- Electric powered
- 230V single phase, 400V three-phase
- Installation
- bench-top
- Capacity
10 l, 20 l, 32 l, 42 l
(3 gal, 5 gal, 8 gal, 11 gal)- Flour capacity
7 kg, 15 kg, 25 kg, 35 kg
(15 lb, 33 lb, 55 lb, 77 lb)- Bowl diameter
260 mm, 360 mm, 400 mm, 450 mm
(10 in, 14 in, 16 in, 18 in)- Bowl height
200 mm, 210 mm, 260 mm
(8 in, 8 in, 10 in)- Tool speed
Max.: 70 rpm
(440 rad.min-1)Min.: 23 rpm
(145 rad.min-1)- Power
0.37 kW, 0.55 kW, 0.75 kW, 0.9 kW, 1.1 kW
(0.5 hp, 0.75 hp, 1.02 hp, 1.22 hp, 1.5 hp)- Machine width
315 mm, 410 mm, 520 mm
(12 in, 16 in, 20 in)- Machine depth
480 mm, 580 mm, 675 mm
(19 in, 23 in, 27 in)- Machine height
700 mm, 755 mm, 805 mm
(28 in, 30 in, 32 in)- Machine weight
39 kg, 51 kg, 62 kg, 69 kg
(86 lb, 112 lb, 137 lb, 152 lb)
Description
The ideal machine for pizza, bread, breadsticks, focaccia, piade and all leavened products. Berta uses the innovative hook tool system that reproduces the movement of the hand working without altering the temperature of the dough, improving its oxygenation and digestibility. The working time of the dough is halved compared to a traditional kneading machine with double arm, fork or spiral. “Berta” is the only kneading machine patented by Fimar. Casing coated with scratch-proof paint – bowl, tool and grilled lid in stainless steel AISI 304. For the BERTA 7 model, the second speed is standard on the three-phase version. Optional: mechanical timer and wheels.
VIDEO
Catalogs
BERTA® 7 KNEADER
2 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.