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Spiral dough mixer FN series
pizza doughwith spiral hookfixed bowl

spiral dough mixer
spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
pizza dough
Default tool
with spiral hook
Bowl characteristics
fixed bowl
Tool characteristics
liftable head
Other characteristics
stainless steel
Electric powered
230V single phase, 400V three-phase
Installation
bench-top
Capacity

16 l, 22 l, 32 l, 42 l, 62 l
(4 gal, 6 gal, 8 gal, 11 gal, 16 gal)

Flour capacity

12 kg, 18 kg, 25 kg, 38 kg, 50 kg
(26 lb, 40 lb, 55 lb, 84 lb, 110 lb)

Bowl diameter

320 mm, 360 mm, 400 mm, 500 mm, 800 mm
(13 in, 14 in, 16 in, 20 in, 31 in)

Bowl height

210 mm, 260 mm, 310 mm
(8 in, 10 in, 12 in)

Tool speed

Max.: 180 rpm
(1,131 rad.min-1)

Min.: 80 rpm
(503 rad.min-1)

Power

Max.: 3.5 kW
(4.76 hp)

Min.: 0.55 kW
(0.75 hp)

Machine width

650 mm, 670 mm, 780 mm, 800 mm
(26 in, 26 in, 31 in, 31 in)

Machine depth

430 mm, 480 mm
(17 in, 19 in)

Machine height

Max.: 1,630 mm
(64 in)

Min.: 620 mm
(24 in)

Machine weight

63 kg, 68 kg, 107 kg, 114 kg, 209 kg
(139 lb, 150 lb, 236 lb, 251 lb, 461 lb)

Description

Spiral kneader with liftable head and fixed bowl. Machine for the processing of different types of dough, especially suitable for soft doughs such as bread, pizza and piadina. Structure coated with scratch-proof paint – parts in contact with food such as bowl, spiral and dough splitting rod are made of stainless steel – safety microswitch on bowl lid – smoked polycarbonate lid as standard. Different options on request, including AISI 304 stainless steel grilled cover.

Catalogs

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.