- Food industry
- Bakery-pastry
- Spiral dough mixer
- Fimar S.p.a.
Spiral dough mixer FN seriespizza doughwith spiral hookfixed bowl
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Characteristics
- Type
- spiral
- Applications
- pizza dough
- Default tool
- with spiral hook
- Bowl characteristics
- fixed bowl
- Tool characteristics
- liftable head
- Other characteristics
- stainless steel
- Electric powered
- 230V single phase, 400V three-phase
- Installation
- bench-top
- Capacity
16 l, 22 l, 32 l, 42 l, 62 l
(4 gal, 6 gal, 8 gal, 11 gal, 16 gal)- Flour capacity
12 kg, 18 kg, 25 kg, 38 kg, 50 kg
(26 lb, 40 lb, 55 lb, 84 lb, 110 lb)- Bowl diameter
320 mm, 360 mm, 400 mm, 500 mm, 800 mm
(13 in, 14 in, 16 in, 20 in, 31 in)- Bowl height
210 mm, 260 mm, 310 mm
(8 in, 10 in, 12 in)- Tool speed
Max.: 180 rpm
(1,131 rad.min-1)Min.: 80 rpm
(503 rad.min-1)- Power
Max.: 3.5 kW
(4.76 hp)Min.: 0.55 kW
(0.75 hp)- Machine width
650 mm, 670 mm, 780 mm, 800 mm
(26 in, 26 in, 31 in, 31 in)- Machine depth
430 mm, 480 mm
(17 in, 19 in)- Machine height
Max.: 1,630 mm
(64 in)Min.: 620 mm
(24 in)- Machine weight
63 kg, 68 kg, 107 kg, 114 kg, 209 kg
(139 lb, 150 lb, 236 lb, 251 lb, 461 lb)
Description
Spiral kneader with liftable head and fixed bowl. Machine for the processing of different types of dough, especially suitable for soft doughs such as bread, pizza and piadina. Structure coated with scratch-proof paint – parts in contact with food such as bowl, spiral and dough splitting rod are made of stainless steel – safety microswitch on bowl lid – smoked polycarbonate lid as standard. Different options on request, including AISI 304 stainless steel grilled cover.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.