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Spiral dough mixer LN series
pizza doughwith spiral hookfixed bowl

spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
pizza dough
Default tool
with spiral hook
Bowl characteristics
fixed bowl
Tool characteristics
fixed head
Other characteristics
stainless steel
Electric powered
230V single phase, 400V three-phase
Installation
bench-top
Capacity

22 l, 32 l
(6 gal, 8 gal)

Flour capacity

16 kg, 25 kg
(35 lb, 55 lb)

Bowl diameter

360 mm, 400 mm
(14 in, 16 in)

Bowl height

210 mm, 260 mm
(8 in, 10 in)

Tool speed

Max.: 180 rpm
(1,131 rad.min-1)

Min.: 80 rpm
(503 rad.min-1)

Power

0.55 kW, 0.75 kW
(0.75 hp, 1.02 hp)

Machine width

380 mm, 420 mm
(15 in, 17 in)

Machine depth

600 mm, 680 mm
(24 in, 27 in)

Machine height

560 mm, 660 mm
(22 in, 26 in)

Machine weight

45 kg, 55 kg
(99 lb, 121 lb)

Description

Spiral kneader light. Machine for the processing of different types of dough, especially suitable for soft doughs such as bread, pizza and piadina. Structure coated with scratch-proof paint – parts in contact with food such as bowl, spiral and dough splitting rod are made of stainless steel AISI 304 – safety microswitch on bowl lid – smoked polycarbonate lid as standard. Different options on request, including AISI 304 stainless steel grilled cover.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.