Machine for forming hamburgers from semi-solid doughs, previously kneaded, of meat, fish, vegetables, pulses and other products. Possibility of moulding a wide variety of shapes; round, oval, square, 3D and other customised shapes.
Features:
Attachable to any electronic filler.
Uniform filling system with pressure detector.
Interchangeable and customisable moulds.
Adjustable patty thickness.
Quick mould format change.
Pneumatic and servomotor driven ejector assembly.
Compressed air accumulator.
Servomotor driven polyurethane exit belt.
Output belt speed adjustable by screen.
Removable waste collection tank.
Folding safety guards with gas pistons.
Completely removable for easy cleaning.
Made of AISI-304 stainless steel and FDA plastic materials.
Touch screen programmable control panel with capacity for 50 recipes.
Synchronisable with other machines such as gluing-breading systems, hamburger stacking, packaging line, etc.